Chocolate Coated
Baygloss 4100, 4200 Series
This confectioners glaze is everyone’s favourite, and we are sure it will be yours too. A perfect polishing solution for all types of chocolate . This uniquely formulated line of glazing agents provides you a quick uniform coverage at a reduced rate of application while providing a very rapid tack-free drying and polishing.
Sugar Coated
Baygloss® 4600
This confectioners glaze is ready for pan polishing both your hard and soft sugar-coated candies. This unique formula is blend of waxes with a highly stable liquid dispersion of oils which will allow your products’ vibrant colours to have an impeccable pop. Also, along with a beautiful polish it will help your products be protected from the various common fluctuations of the surrounding environments such as humidity and temperature.
Baygloss® 5500 Series:
Spesifically designed for chocolate and sugar coated surfaces, baygloss 5500 your best friend to seal your product’s shine. Its versitile design can be applied in both convetional and automated panning system and help you sustain that hard worked apeal of your products. Available in both Ethanol and Isopropanol.